Blonde Ale – 5.1%

Crisp beer with low notes of malt, toast, and cereal

Variable Conditions

Kettle Sour – 4.9%

Smooth base sour with a hint of tartness. Great candidate for flavors

Mountain House

Milk Stout – 4.2%

Full bodied stout brewed with milk sugar. Features a roasted and malty flavor

Tripping Hazard

Belgian Tripel – 9.3%

Belgian ale featuring complex notes of clove and pepper with a floral finish.

South Lawn

Honey Ale – 6.5%

Pays homage to a White House recipe developed in 2012.  Full bodied ale with a kiss of honey

Base Layer

Hard Seltzer – 5.3%

Unflavored hard seltzer that is crisp, clean, and ready for flavors

Off the Grid

Imperial Stout – 9.9%

Rich, dark roasted malt character with notes of chocolate and coffee that balances bitter with sweet

High Humidity

Hazy IPA – 5.8%

Pillowy, hazy, and a little bit dank, with notes of citrusy grapefruit